Sugar Processing

The Development Of A Third World Technology

by Raphael Kaplinsky
language: english
Publisher: ITDG PUBLISHING, December of 1984 ‧
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A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

Sugar Processing

The Development Of A Third World Technology

by Raphael Kaplinsky

Property Description
ISBN: 9780903031981
Publisher: ITDG PUBLISHING
Release Date: December of 1984
Language: English
Dimensions: 133 x 214 x 9 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9780903031981