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Stirring The Pot
A History Of African Cuisine
language: english
Publisher:
Ohio University Press, October of 2009 ‧
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SYNOPSIS
Africa's art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa's diverse human and ecological landscape.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780896802728 |
| Publisher: | Ohio University Press |
| Release Date: | October of 2009 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 240 |
| Format: | Book |
| Collection: | Africa In World History |
| Categories: |
Books in English
>
History
>
General History
Books in English > Others |
| EAN: | 9780896802728 |
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