Sous Vide

Modern Techniques For Perfect Cooking Through Science

by Sarahwilliamson P Williamson
language: english
Publisher: Urgesta AS, January of 2021 ‧
OUT OF STOCK OR NOT AVAILABLE
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Sous Vide

Modern Techniques For Perfect Cooking Through Science

by Sarahwilliamson P Williamson

Property Description
ISBN: 9788293791287
Publisher: Urgesta AS
Release Date: January of 2021
Language: English
Dimensions: 152 x 229 x 6 mm
Cover: Softcover
Pages: 112
Format: Book
Collection: Super Farty Pants
Categories: Books in English > Others
EAN: 9788293791287