Soft-Sensing And Decoupling Control In Microbial Fermentation Process

by Xianglin Zhu e Bo Wang
language: english
Publisher: LAP Lambert Academic Publishing, May of 2019 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book

Soft-Sensing And Decoupling Control In Microbial Fermentation Process

by Xianglin Zhu e Bo Wang

Property Description
ISBN: 9786200095183
Publisher: LAP Lambert Academic Publishing
Release Date: May of 2019
Language: English
Dimensions: 152 x 229 x 10 mm
Cover: Softcover
Pages: 176
Format: Book
Categories: Books in English > Science > Biology
EAN: 9786200095183