Slavery And The Culture Of Taste

by Simon Gikandi
language: english
Publisher: Princeton University Press, April of 2014 ‧
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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. This book demonstrates that these two areas of modernity were surprisingly entwined.

Slavery And The Culture Of Taste

by Simon Gikandi

Property Description
ISBN: 9780691160979
Publisher: Princeton University Press
Release Date: April of 2014
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 392
Format: Book
Categories: Books in English > Fiction > History of Literature
EAN: 9780691160979