adicionar à lista de desejos
Single Cell Protein: Production & Evaluation For Food Use
Production & Evaluation For Food Use
language: english
Publisher:
LAP Lambert Academic Publishing, August of 2011 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783845430201 |
| Publisher: | LAP Lambert Academic Publishing |
| Release Date: | August of 2011 |
| Language: | English |
| Dimensions: | 600 x 900 x 25 mm |
| Cover: | Softcover |
| Pages: | 104 |
| Format: | Book |
| Categories: |
Books in English
>
Others
|
| EAN: | 9783845430201 |
-
Characterization Of Pakistani Groundnut Seeds Through Gc-MsLAP Lambert Academic Publishing63,08€
-
Biochemical Assessment Of Drugs Active Pharmaceutical IngredientsLAP Lambert Academic Publishing53,93€
-
Software Transactional Memory TechniquesLAP Lambert Academic Publishing42,96€
-
The OsteoporosisLAP Lambert Academic Publishing69,47€