Capa do artigo Separation Of Functional Molecules In Food By Membrane Technology

Separation Of Functional Molecules In Food By Membrane Technology

language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, November of 2018 ‧
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Separation Of Functional Molecules In Food By Membrane Technology

Property Description
ISBN: 9780128150566
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: November of 2018
Language: English
Dimensions: 226 x 152 x 29 mm
Cover: Softcover
Pages: 432
Format: Book
Collection: Developments In Structural Geology And Tectonics
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780128150566

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