Capa do artigo Science In The Kitchen

Science In The Kitchen

A Scientific Treatise On Food Substances And Their Dietetic Properties

by Kellogg E. E. Kellogg
language: english
Publisher: CreateSpace Independent Publishing Platform, April of 2018 ‧
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Science In The Kitchen

A Scientific Treatise On Food Substances And Their Dietetic Properties

by Kellogg E. E. Kellogg

Property Description
ISBN: 9781717416360
Publisher: CreateSpace Independent Publishing Platform
Release Date: April of 2018
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 618
Format: Book
Collection: Trueblood
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781717416360

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