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Scheherazade'S Feasts
Foods Of The Medieval Arab World
language: english
Publisher:
UNIVERSITY OF PENNSYLVANIA PRESS, August of 2013 ‧
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SYNOPSIS
Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780812244779 |
| Publisher: | UNIVERSITY OF PENNSYLVANIA PRESS |
| Release Date: | August of 2013 |
| Language: | English |
| Dimensions: | 210 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 232 |
| Format: | Book |
| Collection: | Haney Foundation Series |
| Categories: |
Books in English
>
History
>
History of Asia
Books in English > Others |
| EAN: | 9780812244779 |
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