Salt In Prehistoric Europe

by Anthony Harding
language: english
Publisher: SIDESTONE PRESS, November of 2013 ‧
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Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries.

Salt In Prehistoric Europe

by Anthony Harding

Property Description
ISBN: 9789088902017
Publisher: SIDESTONE PRESS
Release Date: November of 2013
Language: English
Dimensions: 182 x 255 x 10 mm
Cover: Softcover
Pages: 162
Format: Book
Collection: Mededelingen Van Het Rijksmuseum Voor Volkenkunde
Categories: Books in English > History > Archeology
Books in English > Others
EAN: 9789088902017