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Sabor Judio
The Jewish Mexican Cookbook
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, October of 2024 ‧
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SYNOPSIS
Celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating connect the Jewish-Mexicans across places and generations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469682921 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | October of 2024 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 296 |
| Format: | Book |
| Collection: | A Ferris And Ferris Book |
| Categories: |
Books in English
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Others
|
| EAN: | 9781469682921 |
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