Capa do artigo Risk On The Table

Risk On The Table

Food Production, Health, And The Environment

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language: english
Publisher: BERGHAHN BOOKS, January of 2021 ‧
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From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety.

Risk On The Table

Food Production, Health, And The Environment

Property Description
ISBN: 9781789209440
Publisher: BERGHAHN BOOKS
Release Date: January of 2021
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 366
Format: Book
Collection: Environment In History: International Perspectives
Categories: Books in English > History > Story
EAN: 9781789209440

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