adicionar à lista de desejos
Restaurant Management: A Best Practices Approach
A Best Practices Approach
language: english
Publisher:
KENDALL/HUNT PUBLISHING CO ,U.S., February of 2015 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labour costs and beyond.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781465266002 |
| Publisher: | KENDALL/HUNT PUBLISHING CO ,U.S. |
| Release Date: | February of 2015 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 277 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Management and Organization
Books in English > Others |
| EAN: | 9781465266002 |
-
imagem não disponívelHospitality Information TechnologyHospitality Information TechnologyKENDALL/HUNT PUBLISHING CO ,U.S.211,15€free shipping
-
Hospitality Information Technology: Learning How To Use ItKENDALL/HUNT PUBLISHING CO ,U.S.189,22€
-
When I Grow Up I Want To Be A List Of Further Possibilities10%BLOODAXE BOOKS LTD18,93€ 10% CARDfree shipping
-
Metaheuristics For Resource Deployment Under Uncertainty In Complex Systems10%TAYLOR & FRANCIS LTD68,93€ 10% CARDfree shipping
-
Strategic Management For Hospitality And Travel: Today And TomorrowKENDALL/HUNT PUBLISHING CO ,U.S.130,04€free shipping