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Real Pigs
Shifting Values In The Field Of Local Pork
language: english
Publisher:
DUKE UNIVERSITY PRESS, August of 2016 ‧
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SYNOPSIS
In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780822361572 |
| Publisher: | DUKE UNIVERSITY PRESS |
| Release Date: | August of 2016 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 312 |
| Format: | Book |
| Collection: | Global Insecurities |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Anthropology
Books in English > Others |
| EAN: | 9780822361572 |
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