Capa do artigo Pyrrhic Progress

Pyrrhic Progress

The History Of Antibiotics In Anglo-American Food Production

by Claas Kirchhelle
Book eBook
language: english
Publisher: Rutgers University Press, January of 2020 ‧
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Analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of antimicrobial resistance.

Pyrrhic Progress

The History Of Antibiotics In Anglo-American Food Production

by Claas Kirchhelle

Property Description
ISBN: 9780813591483
Publisher: Rutgers University Press
Release Date: January of 2020
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 450
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780813591483

CLAAS KIRCHHELLE

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