Capa do artigo Production Technology Of Spices And Herbs And Their Benefits

Production Technology Of Spices And Herbs And Their Benefits

by Nekesah T. Wafullah
language: english
Publisher: Arcler Education Inc, December of 2020 ‧
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Outlines some established health benefits of more than 50 different herbs and spices. The book also describes the production of spices and handling procedures that ensures maximum benefit.

Production Technology Of Spices And Herbs And Their Benefits

by Nekesah T. Wafullah

Property Description
ISBN: 9781774077382
Publisher: Arcler Education Inc
Release Date: December of 2020
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 345
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781774077382

NEKESAH T. WAFULLAH

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