Principles And Practice Of Butter-Making

A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom

by Christian 1874- Larsen e George Lewis Mckay
language: english
Publisher: Legare Street Press, September of 2021 ‧
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Principles And Practice Of Butter-Making

A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom

by Christian 1874- Larsen e George Lewis Mckay

Property Description
ISBN: 9781014476654
Publisher: Legare Street Press
Release Date: September of 2021
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 374
Format: Book
Categories: Books in English > Science > Zoology
EAN: 9781014476654