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Preservative Methods For Chicken Meat & Sensory Evaluation
language: english
Publisher:
LAP Lambert Academic Publishing, February of 2013 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783659346088 |
| Publisher: | LAP Lambert Academic Publishing |
| Release Date: | February of 2013 |
| Language: | English |
| Dimensions: | 152 x 229 x 3 mm |
| Cover: | Softcover |
| Pages: | 52 |
| Format: | Book |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
|
| EAN: | 9783659346088 |
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