language: english
Publisher: IOWA STATE UNIVERSITY PRESS, February of 2005 ‧
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Open date gives consumers enough time to purchase a food product and store it at home for a period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is acceptable. This book provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation.

Open Dating Of Foods

by Theodore (University Of Minnesota Usa ) Labuza

Property Description
ISBN: 9780917678530
Publisher: IOWA STATE UNIVERSITY PRESS
Release Date: February of 2005
Language: English
Dimensions: 174 x 236 x 22 mm
Cover: Hardcover
Pages: 239
Format: Book
Collection: Publications In Food Science And Nutrition
Categories: Books in English > Engineering > General Engineering
EAN: 9780917678530