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O Restaurante
Conceito e operação (3ª Edição)
language: portuguese, brazilian portuguese
Publisher:
Bookman, November of 2005 ‧
see product details
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SYNOPSIS
Este texto cobre todos os aspectos da concepção, abertura e administração de todos os tipos de restaurantes, de uma franquia de fast food a um sofisticado estabelecimento.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788536301181 |
| Publisher: | Bookman |
| Release Date: | November of 2005 |
| Language: | Portuguese, Brazilian Portuguese |
| Dimensions: | 182 x 256 x 29 mm |
| Pages: | 366 |
| Format: | Book |
| Categories: |
Books in Portuguese
>
Management
>
Hospitality and Tourism
|
| EAN: | 9788536301181 |
| Recommended Minimum Age: | Not applicable |
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