Nutritional Comparison Of Plant-Based Meat Alternatives And Traditional Meats

by Noopur Gautam
language: english
Publisher: Arcler Press, March of 2026 ‧
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Examine the surge in plant-based meat alternatives and their influence on nutrition and sustainability. Analyze nutrient profiles, processing effects, ingredient roles, and consumer perceptions, revealing the health implications and environmental dimensions that are redefining modern dietary choices.

Nutritional Comparison Of Plant-Based Meat Alternatives And Traditional Meats

by Noopur Gautam

Property Description
ISBN: 9781779564399
Publisher: Arcler Press
Release Date: March of 2026
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 385
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781779564399