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Nutritional Comparison Of Plant-Based Meat Alternatives And Traditional Meats
language: english
Publisher:
Arcler Press, March of 2026 ‧
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SYNOPSIS
Examine the surge in plant-based meat alternatives and their influence on nutrition and sustainability. Analyze nutrient profiles, processing effects, ingredient roles, and consumer perceptions, revealing the health implications and environmental dimensions that are redefining modern dietary choices.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781779564399 |
| Publisher: | Arcler Press |
| Release Date: | March of 2026 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 385 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781779564399 |
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