Nutritional Assessment

by Robert Lee
language: english
Publisher: Mc Graw-Hill, April of 2002 ‧
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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric and clinical) in an understandable and contemporary way. It covers assessment of the hospitalised individual, but also serves as a resource to the nutritional professional.

Nutritional Assessment

by Robert Lee

Property Description
ISBN: 9780071130875
Publisher: Mc Graw-Hill
Release Date: April of 2002
Language: English
Pages: 672
Format: Book
Categories: Books in English > Others
EAN: 9780071130875
Recommended Minimum Age: Not applicable