Nutrition

Science And Applications

by Mary B. Grosvenor, Debbie Gurfinkel e Lori A. Smolin
language: english
Publisher: JOHN WILEY & SONS INC, December of 1899 ‧
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Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition.

Nutrition

Science And Applications

by Mary B. Grosvenor, Debbie Gurfinkel e Lori A. Smolin

Property Description
ISBN: 9781118878385
Publisher: JOHN WILEY & SONS INC
Release Date: December of 1899
Language: English
Dimensions: 150 x 250 x 15 mm
Cover: Hardcover
Pages: 888
Format: Book
Collection: Wiley Nonprofit Authority
Categories: Books in English > Science > Biology
EAN: 9781118878385