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Nature'S Perfect Food
How Milk Became America'S Drink
language: english
Publisher:
NEW YORK UNIVERSITY PRESS, February of 2002 ‧
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SYNOPSIS
For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists. This book tells the story of how Americans came to drink milk.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780814719374 |
| Publisher: | NEW YORK UNIVERSITY PRESS |
| Release Date: | February of 2002 |
| Language: | English |
| Dimensions: | 152 x 229 x 22 mm |
| Cover: | Hardcover |
| Pages: | 310 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
Story
Books in English > Others |
| EAN: | 9780814719374 |
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