Moveable Feasts

The History, Science, And Lore Of Food

by Gregory Mcnamee
language: english
Publisher: University of Nebraska Press, April of 2008 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Shows how humans discovered how to grow and incorporate particular foods into their diet in the first place. This book includes more than ninety recipes from various culinary traditions around the world.

Moveable Feasts

The History, Science, And Lore Of Food

by Gregory Mcnamee

Property Description
ISBN: 9780803216327
Publisher: University of Nebraska Press
Release Date: April of 2008
Language: English
Cover: Softcover
Pages: 216
Format: Book
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780803216327