imagem não disponível
Molecular Approaches To Improving Food Quality And Safety

Molecular Approaches To Improving Food Quality And Safety

language: english
Publisher: Springer Nature B.V., June of 2012 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book

Molecular Approaches To Improving Food Quality And Safety

Property Description
ISBN: 9781468480719
Publisher: Springer Nature B.V.
Release Date: June of 2012
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 260
Format: Book
Collection: Section I: Basic Neuropharmacology
Categories: Books in English > Others
EAN: 9781468480719

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION