Capa do artigo Modern Techniques For Food Authentication

Modern Techniques For Food Authentication

language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, July of 2018 ‧
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Modern Techniques For Food Authentication

Property Description
ISBN: 9780128142646
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: July of 2018
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 805
Format: Book
Collection: Advances In Atomic, Molecular, And Optical Physics
Categories: Books in English > Medicine > General Medicine
EAN: 9780128142646

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