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Milk Proteins
From Expression To Food
language: english
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC, November of 2008 ‧
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SYNOPSIS
There has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a comprehensive look at those developments. It offers information from internationally-recognised authors from both academic and commercial resources.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780123740397 |
| Publisher: | ELSEVIER SCIENCE PUBLISHING CO INC |
| Release Date: | November of 2008 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 552 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9780123740397 |
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