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MILK AND MILK PRODUCTS
TECHNOLOGY, CHEMISTRY AND MICROBIOLOGY
language: english
Publisher:
Aspen Publishers Inc.,U.S., March of 2001 ‧
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SYNOPSIS
Drawing from the various disciplines of food science, this textbook covers most major milk products, including butter, yogurt, cheese, concentrated and dried milk, desserts, and ice cream. It discusses the processing technology involved in producing each, and product-related issues like criteria for
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780834219557 |
| Publisher: | Aspen Publishers Inc.,U.S. |
| Release Date: | March of 2001 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 452 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780834219557 |
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