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Mexican-American Cuisine
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, September of 2011 ‧
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SYNOPSIS
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780313358227 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | September of 2011 |
| Language: | English |
| Dimensions: | 155 x 236 x 18 mm |
| Cover: | Hardcover |
| Pages: | 160 |
| Format: | Book |
| Collection: | Ilan Stavans Library Of Latino Civilization |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9780313358227 |