Methods Analysis Of Musts And Wines

by C. S. Ough e M. A. Amerine
language: english
Publisher: JOHN WILEY & SONS INC, April of 1988 ‧
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The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis.

Methods Analysis Of Musts And Wines

by C. S. Ough e M. A. Amerine

Property Description
ISBN: 9780471627579
Publisher: JOHN WILEY & SONS INC
Release Date: April of 1988
Language: English
Cover: Hardcover
Pages: 400
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9780471627579