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Meat Planet
Artificial Flesh And The Future Of Food
language: english
Publisher:
University of California Press, September of 2019 ‧
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SYNOPSIS
Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology.echnology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780520295537 |
| Publisher: | University of California Press |
| Release Date: | September of 2019 |
| Language: | English |
| Dimensions: | 158 x 234 x 22 mm |
| Cover: | Hardcover |
| Pages: | 264 |
| Format: | Book |
| Collection: | California Studies In Food And Culture |
| Categories: |
Books in English
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History
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General History
Books in English > Others |
| EAN: | 9780520295537 |
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