Capa do artigo Mariscos

Mariscos

by Larousse
Publisher: Impala, April of 2009 ‧
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Ao vapor, na frigideira, no forno, em carpaccio… Mais de 60 receitas com vieiras, lagostas, lavagantes, lagostins, camarões ou mexilhões, para pequenas e grandes ocasiões.

Mariscos

by Larousse

Property Description
ISBN: 9789892400372
Publisher: Impala
Release Date: April of 2009
Language: Portuguese
Dimensions: 200 x 202 x 9 mm
Cover: Hardcover
Pages: 96
Format: Book
Collection: 100% Sabor (Larousse)
Categories: Books in Portuguese > Cook & Drinks > Cooking
EAN: 9789892400372

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