Louisiana Cookery

by Mary Land; Illustration: Morris Henry Hobbs
language: english
Publisher: UNIVERSITY PRESS OF MISSISSIPPI, May of 2005 ‧
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Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans - can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes.

Louisiana Cookery

by Mary Land; Illustration: Morris Henry Hobbs

Property Description
ISBN: 9781578067572
Publisher: UNIVERSITY PRESS OF MISSISSIPPI
Release Date: May of 2005
Language: English
Cover: Softcover
Pages: 277
Format: Book
Categories: Books in English > History > Story
EAN: 9781578067572