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Louisiana Cookery
language: english
Publisher:
UNIVERSITY PRESS OF MISSISSIPPI, May of 2005 ‧
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SYNOPSIS
Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans - can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781578067572 |
| Publisher: | UNIVERSITY PRESS OF MISSISSIPPI |
| Release Date: | May of 2005 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 277 |
| Format: | Book |
| Categories: |
Books in English
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History
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Story
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| EAN: | 9781578067572 |