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Literature Of Food
An Introduction From 1830 To Present
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, February of 2020 ‧
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SYNOPSIS
Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
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| Property | Description |
|---|---|
| ISBN: | 9780857854551 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | February of 2020 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 368 |
| Format: | Book |
| Collection: | Easy Eat Series |
| Categories: |
Books in English
>
Others
|
| EAN: | 9780857854551 |
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