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Lessons In Excellence From Charlie Trotter
75 Ways One Visionary Is Setting A New Standard
language: english
Publisher:
RANDOM HOUSE USA INC, July of 1999 ‧
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SYNOPSIS
Charlie Trotter's Chicago restaurant is a premiere eating experience in America. Paul Clarke conducted in-depth interviews with Charlie and his associates to create this book. The result is a series of lessons for entrepreneurs and anyone else who is searching for the gold standard of excellence.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780898159080 |
| Publisher: | RANDOM HOUSE USA INC |
| Release Date: | July of 1999 |
| Language: | English |
| Dimensions: | 210 x 295 x 15 mm |
| Cover: | Hardcover |
| Pages: | 272 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Management and Organization
|
| EAN: | 9780898159080 |
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