Capa do artigo Le Foie Gras ; Histoire Et Recettes De Chefs

Le Foie Gras ; Histoire Et Recettes De Chefs

by Jacques Ballarin
language: french
Publisher: LA MARTINIERE, October of 2002 ‧
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Le Foie Gras ; Histoire Et Recettes De Chefs

by Jacques Ballarin

Property Description
ISBN: 9782830706802
Publisher: LA MARTINIERE
Release Date: October of 2002
Language: French
Format: Book
Collection: Les As De La Simplicite
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782830706802

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JACQUES BALLARIN

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