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Kill It & Grill It
A Guide To Preparing And Cooking Wild Game And Fish
language: english
Publisher:
REGNERY PUBLISHING INC, April of 2016 ‧
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SYNOPSIS
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781621575825 |
| Publisher: | REGNERY PUBLISHING INC |
| Release Date: | April of 2016 |
| Language: | English |
| Dimensions: | 178 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 203 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781621575825 |