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Julia Child'S The French Chef
language: english
Publisher:
DUKE UNIVERSITY PRESS, August of 2011 ‧
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SYNOPSIS
Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780822348726 |
| Publisher: | DUKE UNIVERSITY PRESS |
| Release Date: | August of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 312 |
| Format: | Book |
| Collection: | Spin Offs |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Communication and Journalism
|
| EAN: | 9780822348726 |
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