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Intentional And Unintentional Contaminants In Food And Feed
language: english
Publisher:
OXFORD UNIVERSITY PRESS INC, April of 2010 ‧
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SYNOPSIS
This book defines and highlights natural food contamination and economic adulteration issues and examines how the food community can respond to minimize negative impacts to the food supply.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780841269798 |
| Publisher: | OXFORD UNIVERSITY PRESS INC |
| Release Date: | April of 2010 |
| Language: | English |
| Dimensions: | 159 x 236 x 20 mm |
| Cover: | Hardcover |
| Pages: | 304 |
| Format: | Book |
| Collection: | American Chemical Society Publication |
| Categories: |
Books in English
>
Politics
>
Public Administration
|
| EAN: | 9780841269798 |
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