Capa do artigo Innovations In Food Processing Technology

Innovations In Food Processing Technology

by Nandan Sit, Amit Baran Das e Laxmikant S. Badwaik
Book eBook
language: english
Publisher: New India Publishing Agency, September of 2018 ‧
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The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis.

Innovations In Food Processing Technology

by Nandan Sit, Amit Baran Das e Laxmikant S. Badwaik

Property Description
ISBN: 9789386546517
Publisher: New India Publishing Agency
Release Date: September of 2018
Language: English
Dimensions: 152 x 229 x 21 mm
Cover: Hardcover
Pages: 252
Format: Book
Collection: Fruit Science Culture And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9789386546517

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