How To Cook Everything Fast

by Mark Bittman
language: english
Publisher: Houghton Mifflin Harcourt Publishing Company, October of 2014 ‧
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The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. This culinary reference shows how anyone can make 2,000 simple dishes incredibly fast, including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos.

How To Cook Everything Fast

by Mark Bittman

Property Description
ISBN: 9780470936306
Publisher: Houghton Mifflin Harcourt Publishing Company
Release Date: October of 2014
Language: English
Dimensions: 210 x 295 x 15 mm
Cover: Hardcover
Pages: 1056
Format: Book
Collection: Wiley Finance
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780470936306

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