How To Cook Everything Fast
language: english
Publisher:
Houghton Mifflin Harcourt Publishing Company, October of 2014 ‧
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SYNOPSIS
The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. This culinary reference shows how anyone can make 2,000 simple dishes incredibly fast, including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780470936306 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company |
| Release Date: | October of 2014 |
| Language: | English |
| Dimensions: | 210 x 295 x 15 mm |
| Cover: | Hardcover |
| Pages: | 1056 |
| Format: | Book |
| Collection: | Wiley Finance |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780470936306 |
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