Hotel & Restaurant Standard Professional Food Production

Healthy Food, Eggs, Salads, Sauces & Soups

by Chintu Mwichande
language: english
Publisher: Independently Published, July of 2018 ‧
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Hotel & Restaurant Standard Professional Food Production

Healthy Food, Eggs, Salads, Sauces & Soups

by Chintu Mwichande

Property Description
ISBN: 9781717970305
Publisher: Independently Published
Release Date: July of 2018
Language: English
Dimensions: 152 x 229 x 10 mm
Cover: Softcover
Pages: 168
Format: Book
Collection: Professional Food Production
Categories: Books in English > Art > Other Arts
EAN: 9781717970305