Guide To Protein Purification

by Richard Burgess
language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, December of 2009 ‧
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Examines some of the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology. This book relates how these traditional methods connect to the explosive advancements in the field. It includes chapters on both common and less-common relevant techniques.

Guide To Protein Purification

by Richard Burgess

Property Description
ISBN: 9780123749789
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: December of 2009
Language: English
Cover: Softcover
Pages: 912
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9780123749789