Guide To Food Safety And Quality During Transportation

Controls, Standards And Practices

by John M. Ryan
language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, May of 2017 ‧
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Guide To Food Safety And Quality During Transportation

Controls, Standards And Practices

by John M. Ryan

Property Description
ISBN: 9780128121399
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: May of 2017
Language: English
Dimensions: 190 x 235 x 20 mm
Cover: Softcover
Pages: 342
Format: Book
Collection: Advances In Motivation Science
Categories: Books in English > Engineering > General Engineering
EAN: 9780128121399