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Gluten-Free Baking For Dummies
language: english
Publisher:
JOHN WILEY & SONS INC, December of 2011 ‧
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SYNOPSIS
More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118077733 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | December of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 384 |
| Format: | Book |
| Collection: | Frommers Colour Complete |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
Books in English > Others |
| EAN: | 9781118077733 |