Capa do artigo Global Cheesemaking Technology

Global Cheesemaking Technology

Cheese Quality And Characteristics

language: english
Publisher: JOHN WILEY & SONS INC, December of 2017 ‧
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Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.

Global Cheesemaking Technology

Cheese Quality And Characteristics

Property Description
ISBN: 9781119046158
Publisher: JOHN WILEY & SONS INC
Release Date: December of 2017
Language: English
Dimensions: 170 x 244 x 20 mm
Cover: Hardcover
Pages: 496
Format: Book
Collection: Wiley Blackwell Critical Biographies
Categories: Books in English > Engineering > General Engineering
EAN: 9781119046158

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