Glass Transition Temperature And Spray Drying Of Sugar-Rich Foods

Name: Glass Transition Temperature And Spray Drying Of Sugar-Rich Foods
Price: 73.13 EUR
Author: Vinh Truong
ISBN: 9783659545016

by Vinh Truong

language: english

Publisher: LAP Lambert Academic Publishing, June of 2014 ‧ see product details

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Glass Transition Temperature And Spray Drying Of Sugar-Rich Foods

by Vinh Truong
Property	Description
ISBN:	9783659545016
Publisher:	LAP Lambert Academic Publishing
Release Date:	June of 2014
Language:	English
Dimensions:	232 x 157 x 38 mm
Cover:	Softcover
Pages:	440
Format:	Book
Categories:	Books in English > Engineering > General Engineering
EAN:	9783659545016