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Genetic Modification And Food Quality
A Down To Earth Analysis
language: english
Publisher:
JOHN WILEY & SONS INC, July of 2015 ‧
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SYNOPSIS
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118756416 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | July of 2015 |
| Language: | English |
| Dimensions: | 170 x 244 x 20 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | At A Glance |
| Categories: |
Books in English
>
Science
>
Biology
|
| EAN: | 9781118756416 |
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