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Gene Banks And The World'S Food
language: english
Publisher:
Princeton University Press, April of 2016 ‧
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SYNOPSIS
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780691638225 |
| Publisher: | Princeton University Press |
| Release Date: | April of 2016 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 264 |
| Format: | Book |
| Collection: | Princeton Legacy Library |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
|
| EAN: | 9780691638225 |
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